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TERRACE EDGE PINOT NOIR 2016

95 Points
5 Stars Raymond Chan
5 Stars Sam Kim
Sydney Top 100
Organic
Staff Pick
Value Pick
  • Closure: Screw Cap
  • Unit: Each
  • Volume: 750ml
  • Alcohol: 13.5%
  • Grape: 100% Pinot Noir
  • Natural: Organic

$32.99 $25.99 elsewhere $32.99

Regions : North Canterbury

In stock

Quantity:

Gold Medal – Sydney International Wine Competition 2019


Winery notes (2016 Vintage)
"Darkish ruby-red colour with slight purple hues. The nose has a core of ripe, dark-red berry and cherry fruit with some lovely florals. Medium-full bodied, the palate is rich and vibrant with sweet and spicy flavours of dark-red berry fruits that fill the mouth."


5 Stars & 94/100 Sam Kim, Wine Orbit, July 2018 (2016 Vintage)
"Complex, fragrant and seductive, the bouquet shows spiced cherry, dark plum, game, thyme and toasted almond characters with nuances of dark mushroom and floral. The palate is wonderfully weighted and silky, delivering gorgeous fruit intensity backed by supple mouthfeel and fine tannins. It is beautifully composed and expressed with fabulous savoury undertones. At its best: now to 2022. Certified organic."


5 Stars & 19.0-/20 (95) Raymond Chan, July 2018 (2016 Vintage)
"Darkish ruby-red colour with slight purple hues, lighter on the rim. The nose is soft and initially a little restrained in expression, but growing to show good depth and presence with a core of ripe, dark-red berry and cherry fruit with some raspberry liqueur notes, dark herbs and dark-red florals unfolding a hint of minerals. Medium-full bodied, the palate is rich and vibrant with sweet and spicy flavours of dark-red berry fruits that fill the mouth. The fruit has notes of dark-red plums and liquorice, entwined with florals and mineral elements, forming a deep, well-packed, ripe, rounded heart. The tannin are ripe and the structure balances the fruit sweetness with its extraction and grip. The wine flows positively to a fulsome, sweetly rich, lingering finish. This is a sweetly rich and ripe Pinot Noir with flavours of dark raspberries, with notes of liquorice, plums and dark herbs on a well-balanced and structured palate. Match with lamb, beef and venison over the next 6-7+ years. Hand-picked fruit, clones 5, 777, 667, 115, Abel and 10/5, fully destemmed and indigenous yeast fermented to 13.5% alc., the wine aged 12 months in 25% new French oak. Certified BioGro organic."


4 ½ Stars Michael Cooper (2016 Vintage)
"A consistently attractive red. Certified organic, the 2016 vintage was hand-picked, fermented with indigenous yeasts and matured for 11 months in French oak casks (25 per cent new). Bright ruby, it is fragrant, full-bodied and sweet-fruited, with generous cherry, plum and spice flavours, showing good complexity and harmony. Best drinking 2020+."

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process. Please ensure you choose the correct delivery region. We will advise you if you have chosen the incorrect delivery region.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $3 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

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