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From the Producer of “The world’s best Pinot Noir “
$44.99 $36.99 elsewhere $44.99
Takapoto Estate will be a new name for most of you but the man behind the label, Andy Anderson, may be more familiar. A local lad and ex-Vino Fino staffer now based at Karipiro and making some fantastic Pinot Noir at Invivo's facility in Te Kauwhata.
His 2012 Takapoto Estate Single Vineyard Bannockburn Pinot Noir picked up the overall Pinot Noir Trophy at London's very large and very prestigious International Wine & Spirit Competition in 2017. Most years he makes two single vineyard wines, one from Gibbston and one from Bannockburn in Central Otago but the 2013 vintage did not yield enough fruit for two separate wines so he blended the two to make this wine. It's not the Trophy winning 2012 but it carries the same hallmarks of beautiful aromatics and silken texture.
We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.
Delivery charges are calculated during the checkout process. Please ensure you choose the correct delivery region. We will advise you if you have chosen the incorrect delivery region.
You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.
For further details on prices and delivery options please go to the Delivery & Returns section of our site.
If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.
Note, for orders of 1 - 3 bottles we may charge extra for packaging. To ensure the safety of the bottles we use specially designed posting boxes. You can find posting & gift options here.
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Highly recommended by us all at Vino Fino. Dark and sensuous Pinot Noir
188 Durham St South, Christchurch
Phone: 03 3655134
9 am to 6 pm Monday to Saturday
Closed Public Holidays
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