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Blue Gold Medal – Sydney International Wine Competition 2017
Winery notes (2011 Vintage)
"Pale lemon in the glass with a bouquet of tightly wound now, hints of jasmine, honeysuckle and citrus will blossom to fuller expression with bottle age. Palate is intensely concentrated, fruit flavours of white peach, apple skin and lemon meringue are wrapped around a steely acid frame."
5 Stars Michael Cooper (2011 Vintage)
"The 2011 vintage, released in mid 2017, was hand-picked, with no botrytis influence, and barrel-fermented. Pale lemon/green, it has an inviting, scented, minerally bouquet. Light and lovely, it is low in alcohol (8.6 per cent), with searching, citrusy, appley flavours, sweet (72 grams/litre residual sugar) and tangy, poised and persistent. Acquiring excellent bottle-aged complexity, with a strong sense of depth, delicacy and drive, it should be long-lived; drink now or cellar."
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Delivery charges are calculated during the checkout process. Please ensure you choose the correct delivery region. We will advise you if you have chosen the incorrect delivery region.
You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.
For further details on prices and delivery options please go to the Delivery & Returns section of our site.
If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.
Note, for orders of 1 - 3 bottles we may charge extra for packaging. To ensure the safety of the bottles we use specially designed posting boxes. You can find posting & gift options here.
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Brilliant Precious Release – Fermented in Granite Tanks
An absolutely gorgeous ‘spatlese’ style with beautiful citrus and honey aromas
“A distinctive, age-worthy Riesling, unusually fleshy and dry for New Zealand.”
188 Durham St South, Christchurch
Phone: 03 3655134
9 am to 6 pm Monday to Saturday
Closed Public Holidays
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