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Winery notes (2016 Vintage)
"A small, selective hand pick of clean, very ripe bunches. Grapes were pressed directly to a small tank and drained to oak vessels once fermentation began naturally. Left to mature on lees until bottling January 2017. Aromas of nectarines and ripe limes, a hint of rose petal, and nuances of nuts. A powerful structure that lingers long on the palate. Ripe citrus fruits and a long fine acid line that exhibits complex mineral notes"
Meet Envoy. Spy Valley’s top dry white is made from grapes grown on the sunny slopes of the Johnson Vineyard in the Waihopai Valley, Marlborough – a free draining site where stony soils mix with clay at a slight elevation, which means the vines get more intense sunshine and, in good years, gain greater aromatic flavour, thanks to careful harvest decisions from winemakers Paul Bourgeois and Richelle Collier.
All the grapes used in this wine were hand picked after being trained on two canes which were shoot and bunch thinned to restrict yields. They were fermented in old oak which does not imprint its own flavour on the wine, instead allowing it to shine with softness as well as the characteristic high but, in this case, beautifully balanced acidity, which stretches out this wine’s flavours to a long finish. Delicious."
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You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.
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If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.
Note, for orders of 1 - 3 bottles we may charge extra for packaging. To ensure the safety of the bottles we use specially designed posting boxes. You can find posting & gift options here.
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Brilliant Precious Release – Fermented in Granite Tanks
Champion Alternative White – Vino Fino Wine Awards 2017
“A distinctive, age-worthy Riesling, unusually fleshy and dry for New Zealand.”
188 Durham St South, Christchurch
Phone: 03 3655134
9 am to 6 pm Monday to Saturday
Closed Public Holidays
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