Winery notes (2018 Vintage)
"40% of this wine was fermented in old French barrels, not for the oak, but for the form of the vessel itself. Mouthfeel is gained here by high lees to wine contact and a more efficient natural lees stirring across unhurried wild ferments."
Reviews for the 2017 vintage below…
95/100 Mike Bennie, The Wine Front, June 2018 (2017 Vintage)
"The wine just feels so fine-tuned, no hair out of place, judicious flavour, good energy, quiet complexity – an enthusiast’s wine to rule them all. Intense passionfruit, citrus, green apple details and light herbal notes lending interest. Tight and precise in the palate with a fine, sleek, tart exit. Superb."
5 Stars & 93/100 Sam Kim, Wine Orbit, July 2018 (2017 Vintage)
"A beautifully styled sauvignon offering vibrancy as well as refinement; the fragrant bouquet shows white flesh nectarine, feijoa, fresh herb and green tea aromas, leading to an elegantly weighted palate that is finely textured and persistent. Texturally delightful and elegantly complex. At its best: now to 2022."