Winery notes (2022 Vintage)
"Hand-picked and fermented with natural vineyard yeasts and aged in 20% new French oak barrels and 38% in a concrete Tulipe for 12 months before settling in a concrete Tulipe on light lees for a further 5 months. Bottled unfined and unfiltered.
Slightly hazy, lemon golden hue. Complex aromas of grilled nuts, citrus fruits, florals and a hint of lemon rind. Mouth-watering acidity drives the wine with laser focus, flavours of citrus fruits, toasted nuts and a creamy texture gives the wine body and weight. A classic North Canterbury Chardonnay that is fully ripe and saline."
Rated Outstanding & 95+/100 Cameron Douglas MS, March 2024 (2022 Vintage)
"A fascinating bouquet driven first by a sense of place with its core of chalky textures, shape and form, then scents of grapefruit and apple, complex lees layers and wild flowers. Natural ferment flavours deliver texture and continue the sense of place themes, citrus and apple, some peach and textures from lees all combine to deliver a wine of intrigue, flavour and intensity. Deliicous, fresh and new, a wine to explore and enjoy. Best from 2025 through 2030+."
5 Stars Michael Cooper (2022 Vintage)
"The impressive 2022 vintage was hand-harvested from vines planted at Waipara Springs in the late 1980s, barrel-fermented, and bottled unfined and unfiltered. Bright, light yellow/green, it is mouthfilling, sweet-fruited and savoury with concentrated, peachy, complex flavours, balanced acidity, and a very harmonious, lasting finish. Already delicious, it should be at its best 2026+."
We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.
Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.
You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.
For further details on prices and delivery options please go to the Delivery & Returns section of our site.
If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.
Note, for orders of 1 - 2 bottles we charge an additional $5 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.
Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.
Pyramid Valley's story began in the slopes and soil of North Canterbury at Waikari Estate. In 2000, Mike & Claudia Elze Weersing applied their impressive array of knowledge in viticulture, oenology, and biodynamics to this plot of land.
Steve Smith and Brian Sheth took the reins in 2017 to continue the legacy of spectacular winemaking. Some of the world's most profound Pinot Noirs and Chardonnays have been produced at Waikari, its combination of fertile soil and high-altitude slopes constituting a unique terroir over 80 hectares of perfectly placed plantings.
In 2018 the scope of Pyramid Valley's wine environs expanded with the purchase of Manata Estate in Central Otago. This established (over 150 years) vineyard has bolstered the magnificent Pinot Noir offering of Pyramid Valley, due to soils of rare distinction - the result of careful culivation resulting in soils with high levels of organic matter and natural humus.
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