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Winery notes (2014 Vintage)
"The fruit was transported from the vineyard to the winery; destemmed, crushed and chilled to Potter heading-down-board fermenters. After cold soaking for five days, the chosen yeast strain was added. Once a day the fermenting juice was drained off to another tank, and then pumped back up. After two weeks on skins, the skins were pressed and the resultant wine pumped into barrel. A total of 17 months in oak – 65% French Oak & 35% new oak used.
A big brooding spicy aromatic, cool climate Shiraz. Fragrant black pepper and spices mix with dark red fruits and delicate cedar oak. The palate is rich and full, with lovely deep dark berries and spice and pepper. Dark mocha chocolate and bright soft sandy tannins herald a lightly smoky coffee finish."
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Delivery charges are calculated during the checkout process. Please ensure you choose the correct delivery region. We will advise you if you have chosen the incorrect delivery region.
You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.
For further details on prices and delivery options please go to the Delivery & Returns section of our site.
If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.
Note, for orders of 1 - 3 bottles we may charge extra for packaging. To ensure the safety of the bottles we use specially designed posting boxes. You can find posting & gift options here.
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Castilla y Leon
Syrah / Shiraz
Boutique North Canterbury Producer.
94/100 Sam Kim, Wine Orbit
188 Durham St South, Christchurch
Phone: 03 3655134
9 am to 6 pm Monday to Saturday
Closed Public Holidays
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