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$45.99 $39.99 elsewhere $45.99
Winery notes (2016 Vintage) "Vinified using open fermenters, hand plunging, natural yeasts, and 11 months in French oak – 15 % new – before racking and settling in tank for a further 4 months. Fermentation was carried out using de-stemmed fruit including the addition of 25% whole bunches, plus several tanks of 100% wholebunch fruit fermentation.
Perfumed with lovely aromatics, there is a range of complexed fruit notes of darker berryfruit, some spice, savoury tones and dried herbs. The 2016 has a silky and lush texture fruit power yet finely balanced with fine tannins throughout and long in flavour. An elegant vintage for us and for people who prefer the classics over the blockbuster, that said we had enough warm days to give a definitely a more plush and softness than the preceding few years.
No filtration or fining, deposits may form. Organically grown, made and certified."
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You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.
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If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.
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From the Producer of “The world’s best Pinot Noir “
Gold Medal – Air New Zealand Wine Awards 2017
A deliciously dark and juicy 5 Star Central Otago Pinot
188 Durham St South, Christchurch Phone: 03 3655134 Open Hours: 9 am to 6 pm Monday to Saturday Closed Public Holidays
© 2018 Vino Fino Ltd, An approved and licensed liquor merchant of New Zealand. Liquor Licence 60/OFF/29/2018
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