Winery notes (2018 Vintage)
"There is an immediate eye appeal which is shining and the floral aromas of orange and white blossom together with honeyed notes and nutty acorns which lead into a clean fresh yet soft complexity. It smells like yellow and tastes like the words from AA Milne.
With time in the glass, the taste progresses towards a long and rounded mouth texture clipped with cleansing acidity and framed by silken tannins. It is soft and appealing and the mouth flavours have not been altered with any additional fining from animal products so it is an honest expression from our place to your face. Enjoy."
Reviews for previous vintages below…
93/100 Cameron Douglas MS, March 2020 (2018 Vintage)
"Cashew nut and white peach, red apple and baked lemon, vanilla, flowers and custard. A delightful, opulent and alluring bouquet. On the palate – dry with a silky cream textured entree, flavours of white and yellow orchard fruits, apple and grapefruit peel. wood spice and floral moments, medium+ acidity and lengthy finish. Perfectly balanced, lengthy and well made. What’s not to like! Drink now and through 2024."
5 Stars & 93/100 Sam Kim, Wine Orbit, September 2018 (2017 Vintage)
"Beautifully composed and wonderfully expressed, the gorgeous bouquet shows golden peach, rockmelon, vanilla and roasted hazelnut characters, leading to a succulent palate that is generous and flavoursome, while remaining elegant and balanced. The wine offers plenty of delectable flavours together with seductive complexity, finishing persistent and silky. At its best: now to 2022. Certified organic & biodynamic."
4 ½ Stars Michael Cooper (2017 Vintage)
"Certified organic, the highly attractive 2017 vintage was hand-picked, fermented with indigenous yeasts in small French oak barrels (10 per cent new), and oak-matured for a year. Pale straw, it is fragrant, full-bodied and sweet-fruited, with generous stone-fruit flavours, slightly biscuity and buttery notes adding complexity, and a very finely balanced, smooth finish. Already drinking well, it should be at its best 2020+."