Gold Medal – New Zealand International Wine Show 2019
Matias Riccitelli is a madman in Mendoza. Young and full of energy, Matias is crafting a range of wines that are challenging many of the preconceptions of the Mendoza region. His wines are made with a gentle hand and show a more raw and unpolished side of the region. That is to say, his wines feel like they were grown, not made. In a sea of over-ripe, over-oaked Mendoza Malbec, they offer a refreshing change of pace.
The Hey Malbec! is his wine meant for early consumption. It's an excellent example of fresh-faced Malbec that is near impossible to put down.
Winery notes (2018 Vintage)
"Malbec is the Argentinian flagship varietal, we want our Malbec to be a fresh representative of its kind. That’s why our harvests start in the middle of March and they end by the first week of April.
From our traditional sites in Lujan de Cuyo till the heights of Uco Valley, passing through clay soils up to calcareous rocks we look for freshness and purity of a vibrant Malbec.
We vinify destemmed grapes and whole clusters without adding any strange element at a temperature of 25º to 27º Degrees Centigrade during several weeks. Its aging continues in concrete vats."