From vines planted on the home block in 1981. Over the years this has become a benchmark for the variety in New Zealand.
Winery notes (2022 Vintage)
"The classic varietal notes of lychee and rose petal are matched with stonefruit and fresh citrus aromas. Floral, citrus, and juicy tropical fruit flavours combine to produce a full-flavoured wine with a gentle balance of acidity and a supple mouthfeel. Off dry with a rounded generous palate. Delicious!"
4 ½ Stars Michael Cooper (2022 Vintage)
"One of the country's most impressive Gewürztraminers. Estate-grown in the Winery Block, planted in 1981, the 2022 vintage (4.5*) was mostly fermented in stainless steel tanks; a small part of the blend was given 'the full treatment', with indigenous yeast ferment in seasoned French oak barriques. Bright, light yellow/green, it has an inviting, spicy, perfumed bouquet. Fresh and full-bodied, it is youthful, with concentrated, ripe, peachy, spicy, slightly gingery flavours, showing a distinct touch of complexity, a sliver of sweetness (7.8 grams/litre of residual sugar), gentle acidity and a well-rounded, very harmonious finish. Best drinking mid-2024+."