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Gary Mills' inaugural vintage sees Yarra Valley Shiraz from three vineyards in the Coldstream region. Some of the grapes from these declassified parcels have gone into the 'Harem' as well as used for experimental batches in the past. The grapes are fermented entirely whole bunch and aged in older French barrels for 12 months. Arabic for 'remedy', Gary's 'Illaj' is a powerful cure-all, not to be missed.
This wine was designed as a mid weight wine of high drinkability. It is dark purple in the glass and highly perfumed with blackberry liquor, candied violets and macerated black cherries. The palate has an elegant softness, with some meat, clove and additional black fruit components. Gripping tannins and a black pepper hit on the finish. It was crafted to be a ‘vin de soif’ and is utterly gulpable.
We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.
Delivery charges are calculated during the checkout process. Please ensure you choose the correct delivery region. We will advise you if you have chosen the incorrect delivery region.
You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.
For further details on prices and delivery options please go to the Delivery & Returns section of our site.
If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.
Note, for orders of 1 - 3 bottles we may charge extra for packaging. To ensure the safety of the bottles we use specially designed posting boxes. You can find posting & gift options here.
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Syrah / Shiraz
A blast from the past that is simply the Best’s
Last stocks of this very popular label
Ripe and luscious
Gold Medal NZIWS 2018
New vintage release of this best buy Barossa Shiraz
188 Durham St South, Christchurch Phone: 03 3655134 Open Hours: 9 am to 6 pm Monday to Saturday Open Friday 16th November (Show Day) 10am to 5pm
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