Gold Medal – Marlborough Wine Show 2022
Winery notes (2020 Vintage)
"This is our fourth year producing our Offshoot Chardonnay. The wine is ever growing in popularity and quality as James and Inus refine their technique. This new Offshoot range allows us to experiment with new winemaking techniques and presentation.
Intense, stone fruit nose with a touch of matchstick edginess. The palate is ripe, showing peach and apricot fruit notes. This is a complex, full bodied Chardonnay with plenty of texture and character.
Chardonnay from 30 year-old vines off our Home Block on Rapaura Road were used. Handpicked fruit was gently pressed, 100% free-run juice immediately filled to large oak casks for a high solid, indigenous fermentation. Following fermentation, 100% went through natural malolactic fermentation. The wine was aged in barrel on lees for 12 months and a further 3 months in tank before being bottled. The oak regime consisted of 100% French oak, 30% of which were new.
The 2020 growing season was one to remember for the amazing weather conditions in Marlborough. During Summer and Autumn, we had warm and dry conditions throughout, allowing for clean fruit and an early start to the vintage. These conditions resulted in grapes that was picked with good natural acidity relative to their sugar and flavour ripeness.2020 will prove to be an exceptional vintage."
Rated Outstanding & 95/100 Cameron Douglas MS, September 2022 (2020 Vintage)
"A bouquet of place, time and complexity with a modern twist. Aromas and flavours of gun-flint and grapefruit, chalk and lemon, apple and white flowers. There’s a leesy-barrel spice complexity adding texture and breadth of flavour on the palate. Plenty of weight and mouthfeel this wine is delicious and new and very stylish. Best drinking on is own or some freshly steamed shellfish or hāngī food."
5 Stars Michael Cooper (2020 Vintage)
"The elegant, very finely balanced 2020 vintage was estate-grown at Rapaura and hand-harvested from 30 year-old vines. It was fermented with indigenous yeasts in large (900-litre) French oak barrels (35 per cent new), on the basis that 'big barrels show the fruit', and wood-aged for a year. Bright yellow/green, it is a complex, full-bodied wine, with concentrated, ripe, peachy, citrusy flavours, gently seasoned with oak, fresh acidity and a savoury, lingering finish. Best drinking 2024+."
4 Stars Bob Campbell MW, The Real Review (2020 Vintage)
"From 30 year-old Mendoza clone Chardonnay from the Home Block next to the winery. Fermented and matured in 900 litre French barrels. Richer and weightier than the regular Chardonnay with white peach, nectarine, toast and hazelnut flavours. Best drinking 2022 – 2026."