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View case “GIESEN SINGLE VINEYARD CLAYVIN PINOT NOIR 2014” has been added to your case.


5 Stars
97 Points
5 Stars Michael Cooper
  • Closure: Screw Cap
  • Unit: Each
  • Volume: 750ml
  • Alcohol: 13.5%
  • Grape: 100% Pinot Noir

$48.99 $42.99 elsewhere $48.99

Regions : Marlborough

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Winery notes (2016 Vintage)
"A deliciously fragrant Marlborough pinot – juicy blackberries, blueberries and the sweet aroma of homemade strawberry jam, intermingled with more savoury suggestions of black olives, cedar and a hint of lavender. The ethereal but finely structured palate has concentrated varietal character that combines red and black fruit with earthy, smoky nuances."

97/100 Cameron Douglas MS, August 2019 (2016 Vintage)
"This is a great wine – the bouquet is packed with complexity and distinctiveness – aromas of wild red flowers and plum, layers of wood and lees spices, mushroom and white smoke, cherry and baking spices. Equally complex on the palate – even more so – textures of silk are contrasted by chalky tannins, a core of red berry fruits contrasted by acidity, flavours of baking spices and stones, balanced, and well made. A lengthy wine with no need for food. If food is a must then char-grilled blue-cod dusted with porcini powder served with a butter, cream and leek sauce."

95/100 & Rated 33rd, Top 100 NZ Wines 2018, Nick Stock, (2016 Vintage)
"Impressive richness and concentration of brambleberry and black-cherry aromas and flavours. The palate unfurls plenty of spicy and succulent fruit flesh with tannins that are nicely wrapped around the finish. This is all class."

5 Stars Michael Cooper (2016 Vintage)
"Deeply coloured, with a fragrant, fruit-packed, slightly earthy bouquet. A powerful, very youthful red, it has bold, vibrant, cherryish, plummy flavours, hints of herbs and spices, and a long, finely textured finish."

17+/20 Tim Jackson MW, July 2019 (2016 Vintage)
"Southern Valleys subregion. 115, 777 and 667, with some UCD5 and 10/5, at 3,800 vines/ha, pruned to one bunch per shoot. Chilled overnight. 80% destemmed. Stainless-steel fermentation with indigenous yeasts. Three weeks on skins. 18 months in 30% new French oak. TA 5.5 g/l, pH 3.63.
Mid purple. Toasty and smoky, bacon fat – some reduction. Brooding black fruit and spice. Intense blackberry and black-cherry palate fruit, with a firm, fine tannic backbone that isn’t close to ready. Spicy and long."

Reviews for the 2015 vintage below…

5 Stars & 19.0-/20 (95) Raymond Chan, September 2018 (2015 Vintage)
"Dark, deep, black-hued red colour, a little lighter on the rim. The nose is softly full and voluminous with gently packed and harmoniously interwoven aromas of ripe, dark-red and black-berried fruits with subtle plum notes and nuances of spices, dark herbs unfolding a little whole bunch stalk perfume and rich nutty oak. This unfolds layers from its dense core. Medium-full bodied, the palate has rich, bright, lively and spicy flavours of dark-red and blackberried fruit, with plum notes and some dark herbs with nutty oak. The fruit richness is supported by plenty of fine-grained tannin extraction lending positive structure, with fresh, lacy acidity providing energy. The wine carries to a lingering, sustained finish. This is a rich and bright Pinot Noir with ripe dark-red berry and plum fruit along with spices, herbs and oak on a well-structured, fine palate with a fresh finish. Match with wild duck and pork over the next 6+ years. Fruit predominantly from the ‘Yarrum’ vineyard in the Southern Valleys, mainly clones 115, 777 and 667, with smaller amounts of 5 and 10/5, hand-picked and generally destemmed and indigenous yeast fermented with a portion of whole bunches to 13.5% alc., the wine aged 18 months in 40% new French oak barriques."

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process. Please ensure you choose the correct delivery region. We will advise you if you have chosen the incorrect delivery region.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $3 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

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