drinksbiz Magazine, July 2018
"This Speyside distillery in Ballindoch is believed to have started operations in the late 18th century and was granted a licence in 1836. In 1865 it was bought by John Grant and has been owned and operated by his descendants ever since. It makes Highland Single Malt Scotch Whisky in the traditional Speyside style. Glenfarclas translates as “valley of the green grass”.
Regarded by many as the quintessential Speyside single malt whisky, the Glenfarclas style is that of the classic heavier Speyside whisky, with a focus on
Sherry cask maturation. This cask strength whisky has a rich, heavily fruity nose (Christmas cake, dates) and a palate with elements of dark chocolate, oak, clove and pepper spice. At 60% this is still a very drinkable dram, but really opens up with a couple of drops of water. A whisky to be played and experimented with, and an excellent introduction to the world of cask strength whiskies."
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