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Envinate began with four friends, who met studying wine at university, near Alicante. They decided to form a wine company together, and are now making some of Spain’s most exciting wines, with a focus on Ribeira Sacra and the Canary Islands.
Each parcel is vinified separately, in a mix of concrete tanks and open tubs. 75% of the fruit is pressed directly off the skins, the other 25% undergoes skin contact for between 14-40 days. The wine is aged for 8 months in 60% concrete and 40% old French barriques, on the fine lees. No battonage or sulfur is used. It is clarified using a little Bentonite, and bottled unfiltered.
Characteristic volcanic smoky notes with an orchard fruit core. Brine and salt on the palate, paired with lively acidity."
Reviews for the 2016 vintage below…
We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.
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You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.
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Macabeo / Viura
Gold Medal – Mundus Vini
188 Durham St South, Christchurch Phone: 03 3655134 Open Hours: 9 am to 6 pm Monday to Saturday Closed public holidays
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