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Winery notes (2016 Vintage) "The palate is bright, lifted, red fruit driven with Marlborough's hallmark spiciness complimented by dried herb, smokey and meaty notes in the background. A juicy and plush Pinot Noir with pure red berry flavours. The wines cleansing acidity and fine, soft tannins are evident, characteristic of Marlborough's clay based Southern Valley soils. Food match: Duck and other game birds, red meats, mushroom dishes. Cellaring: Seven to ten years.
A bright perfumed, supple expression of Marlborough pinot noir from clay hill slopes. Comprising six different pinot noir clones from vines dating back to 1983. Vines are cropped at 5 tonnes/ha (35hl/ha), hand harvested and hand sorted, prior to de-stemming (20% whole bunch included). The fruit is fermented in small stainless open top fermenters without pumping. Fermentation is conducted by indigenous yeasts over a period of 2-3 weeks prior to pressing into French oak barrels (40% new) for 18 months. Bottled without fining or filtration."
We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.
Delivery charges are calculated during the checkout process. Please ensure you choose the correct delivery region. We will advise you if you have chosen the incorrect delivery region.
You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.
For further details on prices and delivery options please go to the Delivery & Returns section of our site.
If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.
Note, for orders of 1 - 2 bottles we charge an additional $3 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.
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“Thrilling wine with massive potential.”
“Hauntingly aromatic Pinot Noir.”
“An excellent example from a fine producer.”
“The finest NZ Pinot Noir I have tasted in a long while. Epic work from a brilliant vineyard.”
Number 1 Cuisine Pinot Noir Tasting 2018
“Classy and complex”
“Multi-layered and symphonic”
Sam Kim, Wine Orbit
“An impressive wine”
Bob Campbell MW
188 Durham St South, Christchurch Phone: 03 3655134 Open Hours: 9 am to 6 pm Monday to Saturday Closed public holidays
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