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$29.99 $25.99 elsewhere $29.99
Bianco d’Alessano is an uncommon variety from Puglia in Southern Italy, with the Loxton vineyard the only planting in Australia. Fermented in 2 tonne stainless fermenters with wild vineyard yeast, the wine was bottled under crown seal to finish ferment, resulting in the Petillant Naturel, lightly sparkling style. The nose is beautifully clean for a bottle fermented wine, bright citrus mixed with bready, almost croissant-like aromas. The palate is creamy and smooth, with lush tropical fruits like passionfruit and pineapple sweetness and tang. The lovely line of acid means the wine finishes dry and moreish, perfect for summer picnic in the park or with freshly shucked oysters.
We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.
Delivery charges are calculated during the checkout process. Please ensure you choose the correct delivery region. We will advise you if you have chosen the incorrect delivery region.
You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.
For further details on prices and delivery options please go to the Delivery & Returns section of our site.
If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.
Note, for orders of 1 - 3 bottles we may charge extra for packaging. To ensure the safety of the bottles we use specially designed posting boxes. You can find posting & gift options here.
Pét Nat (Ancestral Method)
188 Durham St South, Christchurch Phone: 03 3655134 Open Hours: 9 am to 6 pm Monday to Saturday Closed public holidays
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