One of Spain’s first château-style wineries, with all of its vineyards surrounding the winery, Condado de Haza focuses on sustainable farming practices with a special emphasis on preserving the regional biodiversity.
Condado de Haza reflects the bold and brilliant winemaking style of Alejandro Fernández, unrivaled master of Spain's Tempranillo variety. Bottled after malolactic fermentation and 15 months in American oak, like Tinto Pesquera it can be enjoyed early yet will reward patient cellaring. Condado de Haza wines are bottled after undergoing malolactic fermentation and stored for 15 months in American oak bottles. Although they can be enjoyed at once, they gain in depth and nuances with the passage of time. This wine is 100% Tempranillo. A supple and spicy wine. Rounded with plum and chocolate richness offering near-term enjoyment. Will gain finesse with age.
Winery notes (2016 Vintage)
"Intense Tempranillo character is apparent in a concentrated, deeply coloured red wine. Saturated red fruit grips the palate, leaving a long and sweet finish that promises excellent development in the bottle."