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Iconic Red Blend from Lebanon
34% Cabernet Sauvignon, 33% Cinsault & 33% Carignan
However in July 2006, without warning, Lebanon came under siege. The country was affected badly and everybody naturally thought this vintage would be lost but we continued with our harvest even though the conditions surrounding us were very difficult and dangerous. The Cabernet Sauvignon was the first to be harvested in early September followed by Carignan, then Cinsault. Acidity and alcohol levels were high, a complex year developing differently from our usual experiences with grape maturation at Chateau Musar.
Our first impressions following the harvest were that the Cabernet Sauvignon was rich, full of black fruits and spices, the Cinsault a concentration of blueberry and red cherries and the Carignan had great flesh and body. All our red varietals in 2006 appeared to be very fruity and full of character and we were relieved that everything was safely gathered in against all the odds.
The Chateau Musar Red of 2006 is our classical blend of a third each of Cabernet Sauvignon, Cinsault and Carignan. The blending took place three years later in 2009 and the wines spent a year in French Nevers oak barrels. The release date of this vintage however, did not happen as planned! Our policy has always been to release our Chateau reds and whites when they are ready for drinking and this is generally 7 years from the harvest, but in 2013 this wine was far from ready and needed more time. So we decided to postpone the release for one year, then another, then another until we were finally certain that the 2006 was ready for drinking in the spring of 2017.
A beautiful deep, ruby hue with lots of almost confected cherry, blackcurrant and cranberries on the nose with a hint of liquorice. The palate has an explosion of brambly and hedgerow fruits with blueberries and cherries – this is a mid-weight vintage from Chateau Musar with excellent acidity and fine tannins."
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South Eastern Australia
188 Durham St South, Christchurch
Phone: 03 3655134
9 am to 6 pm Monday to Saturday
Closed Public Holidays
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