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Buy OnlineFrom Château de Lascaux, the biodynamic `Carra` Pic Saint-Loup is produced from a blend of 60% Syrah and 40% Grenache. Showing concentrated aromas of brambly fruit, this is a round and full-bodied wine, with a good structure of supple tannins and fresh herbs on a long finish.
Winery notes (2021 Vintage)
"The vines are located on the Pic Saint-Loup appellation. They are planted on a soil resulting from the breakdown of calcareous rocks of the Quaternary period (Jurassic limestone, harder and older). These specificities offer fine and elegant wines, rich of the characteristics of this unique terroir.
The vineyard has been managed in organic farming since 2006 and biodynamic practices have been introduced for 5 years.
Harvest by hand or by machine according to the plots. Entirely destemmed. Traditional winemaking process with 3 to 4 weeks maceration in concrete tanks and conical trunk tanks. Temperature control during the winemaking process. Aging in concrete tanks during 12 months minimum."
