It's fruity and floral showing lemons, apples and stone fruits on the nose. The palate is light, spritzy and relatively dry with a crisp, crunchy citrus finish. Add a dollop of peach puree and you have the classic Bellini cocktail or for the ultimate in Italian style, add a dash of Aperol.
"Located at Cossano Belbo, in the heart of Langhe district, an area of extraordinary beauty with a long tradition of fine wines, their skilled and dedicated team employ a combination of traditional and cutting edge vinification techniques. Canti begins with the selection of fruit and pressing of grapes, sourced from an inventory of estate owned properties and vineyards operated by the best growers in Veneto.
This Prosecco is made the Italian way, using the Charmat method. After primary fermentation the wine undergoes a secondary fermentation in stainless steel tanks, and is then bottled under pressure. This method produces smaller, longer-lasting bubbles.
Light straw yellow appearance with fine and persistent perlage. A pleasant and aromatic bouquet of citrus and limes, apples and white fleshed stone fruit. Dry and pleasantly fruity, crisp with floral and mineral hints. The palate offers lively expressions of citrus and peach, finishing on a note of refreshing, crisp acidity."
4 Stars & Best Buy, Cuisine Sparkling Tasting, November 2017 (2016 Vintage)
"Prosecco, produced near Venice using mostly the Glera grape, is a sparkling wine style enjoying much popularity around the world. This expression offers wild flower aromatics and an attractive, off-dry refreshing mouthful. “For anyone wanting an introduction to Prosecco, this wine would be ideal,” said John Saker."