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$44.99 $41.99 elsewhere $44.99
Black Estate have certainly established themselves as one of the stars of Waipara in recent years. Their wines are outstanding across the board and their winery restaurant is so busy it can be a challenge to get into on the weekend! This is fantastic Pinot and equally as nice at home as it is at Black Estate.
Hand harvested fruit was 97% de-stemmed without crushing giving an average of 75% whole berry. Inoculated using vineyard derived yeast the wine fermented for 28 days in 0.5 to 2.5 ton open top fermenters. The vats were plunged using hand and foot two times per day during the peak of ferment. Each vat was pressed individually using a basket press. The wines were matured in 228L French Barrels for 12 months, 0% were new. The wine was then racked from barrel, blended and settled in tank for 5 months and then bottled without fining or filtration."
We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.
Delivery charges are calculated during the checkout process. Please ensure you choose the correct delivery region. We will advise you if you have chosen the incorrect delivery region.
You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.
For further details on prices and delivery options please go to the Delivery & Returns section of our site.
If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.
Note, for orders of 1 - 3 bottles we may charge extra for packaging. To ensure the safety of the bottles we use specially designed posting boxes. You can find posting & gift options here.
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96/100 James Suckling
“A great wine, in every respect”
“It’s a delicious treat to revisit this North Canterbury Pinot Noir”
94/100 Sam Kim, Wine Orbit
Boutique North Canterbury Producer
188 Durham St South, Christchurch
Phone: 03 3655134
9 am to 6 pm Monday to Saturday
Closed Public Holidays
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