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Winery notes (2017 Vintage)
"The 2017 Black Estate Home Cabernet Franc was grown on at Home Vineyard located 6 kilometres north east of the Waipara Junction, in the Omihi sub-district of Waipara Valley, North Canterbury. This is a north facing sedimentary clay fan on a gentle hill side slope. The soils are mainly Awapuni clay with calcium carbonate deposits. The Cabernet Franc vineyard that sits in the belly of the slope above the original vineyard is 0.3 hectares. Cabernet Franc clones 214, 327, and 678 grow on root stock and were planted at 6133 vines per hectare in 2011 by the Naish Family.
100% destemmed. 80% whole berry. Fermented in an open top fermenter for 28 days using Home vineyard derived yeast. Hand plunged once per day during the peak of ferment. Pressed using a basket press and aged in neutral barrique (45%) and puncheon (55%) for 7 months. No SO2 added. Un-fined and unfiltered."
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If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.
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“It’s a delicious treat to revisit this North Canterbury Pinot Noir”
Fantastic buying on perfectly aged Waipara Pinot Noir.
Syrah / Shiraz
93/100 Jamie Goode
“2017 version of this wine rocks”
New Vintage Release – Topping the Value Stakes Yet Again!
188 Durham St South, Christchurch
Phone: 03 3655134
9 am to 6 pm Monday to Saturday
Closed Public Holidays
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