NZ-Wide 
NZ-Wide
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Buy OnlineWinery notes (2020 Vintage)
"Aromas of stone fruit and ripe citrus with some vanilla notes. A fresh, lively palate with white peach and tropical flavours, medium body and length and a chalky, mineral finish.
Hand-picked and whole bunch pressed. Fermented on grape solids with a selected yeast strain, and aged on lees. Half was fermented and aged in a stainless steel tank and the other portion in old French oak barriques which went through malolactic fermentation with barrel stirring."
Reviews for the 2019 vintage below…
4 Stars Michael Cooper (2019 Vintage)
"Grown at Kekerengu, the 2019 vintage was hand-harvested and fermented and matured for five months in an even split of tanks and old French oak barrels. It has strong, very lively, citrusy, slightly appley flavours, fresh acidity, and a dry (2 grams/litre of residual sugar) finish. Full of youthful vigour, it's well worth cellaring to 2022+."
Rated Excellent & 93/100 Cameron Douglas MS, September 2021 (2019 Vintage)
"A striking bouquet with aromas of a young and vibrant wine with fresh citrus and peach, there’s a fine savoury seam then scents of apple and lemon peel. Salivating, crisp and dry on the palate with flavours that transition quickly from white peach to citrus pith, apple and white flowers to lemon and a fi ne savoury lees texture. An aperitif style ready for imbibing from purchase and through 2025."
