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Winery notes (2016 Vintage) "Grown across the Estate with vines planted in the Waenga silty loam soils of our lower terraces and the more gravelly Lochar sandy loams of the blocks beside the winery.
Hand-harvested fruit was coldsoaked for four to five days before natural fermentation began. Gentle, selective timing of handplunging and some pulse air during fermentation helped to extract the delicate skin and seed tannins. Approximately 10% whole-bunch clusters were included in some of the ferments. After fermentation, we tasted the wines daily to assess the tannin development and, left the wine on the skins for an extended time. Maturation was 15 months in 20% tight-grain French barriques.
An abundance of fresh picked cherries on the nose along with hints of violets. This follows through to the palate in combination with light spice from French oak and prolonged length helped by fine-grained tannins."
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Trophy for Champion Red Wine – Sydney International Wine Show 2017
A deliciously dark and juicy 5 Star Central Otago Pinot
188 Durham St South, Christchurch Phone: 03 3655134 Open Hours: 9 am to 6 pm Monday to Saturday Closed Public Holidays
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