NZ-Wide 
NZ-Wide
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Buy OnlineWinery notes (2022 Vintage)
"Picked across a 7 day window in wonderful conditions, the earlier fruit showcased fresh nashi pear and slatey minerality through a clean tank ferment. The later picked fruit was barreled down and fermented to bring a depth of flavour, texture and palate weight to the wine adding notes of sweet spice, and poached pear dessert. The combination of the two parcels leads to a wine of purity and complexity, with balance and a lingering finish.
Grapes were gently pressed and settled overnight before racking into a combination of fermentation vessels with 25% fermented naturally in large oak barrels. The wine was then aged on light fluffy lees for 4 months to incorporate a textural element to the wine."
Rated Excellent & 93/100 Cameron Douglas MS, December 2022 (2022 Vintage)
"Classic Otago Gris bouquet with a mix of white spice and green pear skin, the apples and a lees lager quality. As the wine opens up on the palate the texture from acidity, lees and ripe fruits fold in together adding complexity and mouthfeel. Dry, taut, youthful and delicious. A wine for any occasion with or without food. Don’t chill too much please. Best drinking from 2023 through 2027+."
