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Allan Scott Cecilia Brut Nv

  • Product Code: 5348
  • Country: New Zealand
  • Region: Marlborough
  • Style: Sparkling
  • Variety: Méthode Traditionnelle
  • Closure: Cork
  • Volume: 750ml
  • Alcohol: 12.5%
  • Grape: Chardonnay, Pinot Noir

$26.99 $19.99 elsewhere $26.99

Regions : Marlborough

In stock

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Winery notes (NV)
"A sophisticated Methode Traditionnelle style wine made from predominantly Chardonnay blended with Pinot Noir. Silkily sparkling, it is pale straw in colour, with a fine and persistent mousse. Wild  strawberries and stonefruit flavours abound with a hint of yeasty autolysis. Its huge acid backbone is hidden by the fruit concentration.  A voluptuously long lasting and creamy finish."


90/100 Sam Kim, Wine Orbit, December 2015 (NV)
"Rich and opulent, the fragrant bouquet shows baked apple, lemon peel, floral and yeasty characters. The palate delivers excellent weight and plush texture, beautifully structured by bright acidity. This is a full-flavoured expression offering loads of attractive flavours. Made from the two classic grape varieties: pinot noir and chardonnay, and the finished wine was matured on lees for 18 months."


4 Stars & 18.0+/20 Raymond Chan, March 2016 (NV)
"Bright, light golden-hued straw-yellow colour with some depth, the bubbles vigorous and moderately fine. The bouquet is firm and concentrated with a harmoniously layered core of ripe yellow stonefruits showing Pinot Noir, underlined by subtle, bready-yeast and nutty notes, along with chalky, mineral detail. Dryish to taste and medium-bodied, the palate has a concentrated heart of savoury yellow stonefruit flavours melded harmoniously with bready autolysis, nuts and mineral notes. The mouthfeel is rounded, with a soft mousse spreading the flavours across the palate. This has good presence, and the wine flows along a soft-textured line enlivened by background acidity. The wine carries to a soft and sustained finish with bread and nutty flavours. This is a well-concentrated, rounded methode traditionnelle with savoury Pinot Noir fruit and bready and nutty autolytic complexity. Serve as an aperitif and with white meat dishes over the next 2+ years. A blend of Chardonnay and Pinot Noir from three vineyards, fermented to dryness with MLF bottled after 10 months for secondary fermentation and aging 18 months on lees before disgorgement. The wine is 12.5% alc. and has a dosage of 8.5 g/L. Lot L20."


88/100 Cameron Douglas MS, June 2018 (NV)
"Fresh, lively, yeasty and attractive bouquet of sparkling wine – white peach and grapefruit, apple and fresh bread. Crisp, dry and fruity with a refreshing acidity accentuating the flavours of white peach and citrus. A floral note emerges alongside the yeasty layer. Crisp, dry and balanced finish. Drink now and through 2022."

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process. Please ensure you choose the correct delivery region. We will advise you if you have chosen the incorrect delivery region.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 3 bottles we may charge extra for packaging. To ensure the safety of the bottles we use specially designed posting boxes. You can find posting & gift options here.

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