PALLISER ESTATE SAUVIGNON BLANC 2017

$16.99elsewhere $26.99

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PALLISER ESTATE SAUVIGNON BLANC 2017 is available to buy in increments of 1
As good as Martinborough Sauvignon Blanc gets and up with the best from Marlborough.
Winery notes (2017 Vintage)
"An iconic Martinborough style of Sauvignon Blanc that is serious, subtle and textural while still oozing with vibrant tropical and citrus fruit characteristics."
5 Stars & 94/100 Sam Kim, Wine Orbit (2017 Vintage)
"Superbly ripe and intense aromatic, the bouquet shows passionfruit, green rockmelon, lime zest and sweet basil aromas. The palate delivers excellent fruit concentration and intensity, brilliantly complemented by lovely fruit purity and juicy acidity. The wine offers all the classic flavours and finishes impressively long. At its best: now to 2020."
94/100 Bob Campbell MW, The Real Review, February 2018 (2017 Vintage)
"Full-flavoured sauvignon blanc with nectarine, passionfruit, and subtle herbal characters. An attractive wine with good purity and power. Fresh, dry and quite punchy."
5 Stars & 18.5+/20 Raymond Chan, December 2017 (2017 Vintage)
"Bright, pale straw colour, very light on the rim. The nose is very fresh with bright and vibrant aromas of pungent passionfruit, with tropical fruit notes and fresh herbs. The aromatics are full and voluminous unfolding white florals and an array of green stonefruits and suggestions of minerals. Dry to taste and medium-bodied, the palate is elegant and finely proportioned with good depth and intensity of pungent passionfruit flavours with tropical fruits and fresh herbs, snow peas and subtle nettle nuances. The mouthfeel is fresh, crisp and zesty with fine lacy and brisk acidity. The wine flows along a very fine-textured line with excellent energy, vibrancy and poise, leading to a long lingering finely textured finish. This is an elegant, but concentrated Sauvignon Blanc with intense passionfruit, tropical fruit, herb and snow pea flavours with subtle nettle notes on a brisk, racy palate. Serve with Pacific Rim fare over the next 2 years. Fruit 43% from the ‘Collins’ vineyard, 40% ‘Clouston’ and 17% ‘Palliser’ sites, cool-fermented in stainless-steel to 12.5% alc., the wine aged 4 months on less."


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