OMEO FIVE BARRIQUES PINOT NOIR 2013

$29.99elsewhere $32.99

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OMEO FIVE BARRIQUES PINOT NOIR 2013 is available to buy in increments of 1
94/100 Sam Kim, Wine Orbit, August 2015 (2013 Vintage)
"Grapes were grown on their well-established vineyard (1998) in the Alexandra district. This engaging pinot shows complex aromas of dark cherry, cured meat, truffle and nutmeg on the nose. The palate is concentrated and beautifully weighted, with rich texture and fine, delicately drying tannins. The wine is powerful and wonderfully structured, and impressively long on the finish. At its best: now to 2021."
4 Stars & 18.0-/20 Raymond Chan, August 2015 (2013 Vintage)
"Full, dark, deep, ruby-red colour with youthful purple hues. This has a well-proportioned, firmly concentrated nose of dark raspberry and black cherry fruits, along with notes of thyme herbs, savoury earth and nutty oak detail. Medium-full bodied, rich, sweet and harmoniously concentrated flavours of dark raspberries, black cherries, and thyme herbs form a luscious and juicy core and palate line. The fruit is supported by soft and supple, fine-grained tannins in the background. The acidity is soft and integrated with the plush mouthfeel, and the wine carries to a softly packed, long and sustained finish with raspberry liqueur nuances. This is a rich, plush, well-concentrated Pinot Noir with raspberry flavours, and a soft-textured palate. Match with pork, beef and lamb dished over the next 5-6 years. Clones 777, 5, 10/5, 6. 115 and 667, fully destemmed, given a cold soak and fermented with 50% whole berries to 14.0% alc., the wine spending 9 days on skins post ferment and aged 10 months in 3 and 4 y.o. French oak."
4 1/2 Stars Michael Cooper (2013 Vintage)
"The 2013 vintage is bright ruby, with mouthfilling body and concentrated, ripe cherry, plum and spice flavours. Showing good complexity, it is earthy and savoury, with obvious cellaring potential; open 2017+."


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