MOUNT EDWARD ROSÉ 2016

$24.99elsewhere $27.99

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MOUNT EDWARD ROSÉ 2016 is available to buy in increments of 1
93/100 Mike Bennie, The Wine Front (2016 Vintage)
"All pinot noir, from Muirkirk vineyard, the dress circle Bannockburn vineyard. Skin contact in the press for a few hours to get the blush going.
Pale salmon-pink glow. Strawberry kisses. Pure, fragrant perfume. Yummy taste. Ha. It’s crunchy, vibrant, barely-there red fruits, faint spice, tangy freshness underlying. Very refreshing. Very well done delicate style."
91/100 Sam Kim, Wine Orbit, April 2017 (2016 Vintage)
"​It is delicately expressed on the nose showing red apple, grapefruit, raspberry coulis and floral aromas. The palate is elegantly fruited and finely textured, and displays juicy mouthfeel and bright acidity, finishing delightfully dry and lingering. A lovely dry rendition with pristine fruit flavours. At its best: now to 2018."
4 Stars Raymond Chan, April 2017 (2016 Vintage)
​"Pale candy-floss pink colour with some depth, lighter on the rim. This has a soft and delicate nose with a gentle core of strawberries, quince and pomegranate, along with nuances of red florals and suggestions of thirst-quenching mineral elements. Dry to taste and medium-bodied, the palate has light flavours of strawberries, pomegranate and quince fruit entwined with soft, savoury floral and minerally notes. The mouthfeel is fresh and lively with bright acidity and the wine flows along a fine, dry, phenolic-threaded line, leading to a tight finish with nuances of florals and quince. This is a light, subtle strawberry, quince and pomegranate fruited, dry rosé with a fresh mouthfeel and thirst-quenching fine-textured finish. Serve as an aperitif and with antipasto over the next 2 years. Hand-picked Pinot Noir from the ‘Muirkirk’ vineyard, WBP over 5 hours for colour, and indigenous yeast fermented in stainless-steel to 13.0% alc. and dryness."


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