MISHA'S THE HIGH NOTE PINOT NOIR 2014

$44.99elsewhere $49.99

In stock
5943
SKU
  • QUANTITY
  • SHARE
Add to FAVOURITES
MISHA'S THE HIGH NOTE PINOT NOIR 2014 is available to buy in increments of 1
Winery notes (2014 Vintage)
"Medium ruby red with aromas of raspberry, baked plum with hints of cinnamon, and white mushroom, the palate of this Pinot Noir is warm and gentle with sweet cherry and plum flavours beautifully wrapped in fine fruit tannins."
5 Stars Michael Cooper (2014 Vintage)
"The impressive 2014 vintage is already delicious, but well worth cellaring. Matured in French oak hogsheads (27 per cent new), it is deep ruby, full-bodied, ripe and supple, with strong plum, cherry, spice and nut flavours, showing excellent complexity and harmony, and a finely textured, lasting finish. Best drinking 2019+.”
5 Stars & 94/100 Sam Kim, Wine Orbit, September 2017 (2014 Vintage)
"The wine shows a great degree of elegance as well as fruit concentration and intensity, displaying lifted aromas of red cherry, thyme, toasted almond, mushroom and game on the nose, leading to a finely textured and beautifully weighted palate that delivers fabulous savoury nuances backed by fine, delicate tannins. Refined and stylish. At its best: now to 2021."
5 Stars & 18.5/20 Raymond Chan, September 2017 (2014 Vintage)
"Ruby-red colour with slight purple hues and some depth, lighter on the rim. The nose is very fragrant with bright aromas of dark-red cherries and raspberry fruit, forming an elegantly concentrated and tightly bound core. Subtle nuances of dark herbs and lifted dark-red florals add interest and detail. Medium-full bodied, the palate has a firmly concentrated and rich core showing sweet, dark-red cherry and raspberry fruit entwined with an amalgam of dark herbs and aromatic red florals. The fruit richness is enhanced by fresh, lacy acidity and supported by fine-grained tannin extraction providing an elegant backbone. The wine has good linearity and flows to a sustained, red-fruited finish. This is an elegantly concentrated, fragrant, cherry and raspberry fruited Pinot Noir with subtle herb and floral notes on a firm-textured palate. Match with duck and pork dishes over the next 5-7 years. Clones 5 (41%), 777 (34%), 667 (24%) and 6 (1%), indigenous yeast fermented with 12% whole bunches to 14.0% alc., the wines spending 24 days on skins and aged 10 months in 27% new French oak 300 L hogsheads, and returned to tank and barrel for another 6 months before bottling."


More to Explore

  • New Zealand

    Central Otago

    Pinot Noir

    GIBBSTON VALLEY SCHOOL HOUSE PINOT NOIR 2015

    $59.99 elsewhere $68.99

  • New Zealand

    Central Otago

    Pinot Noir

    QUARTZ REEF SINGLE VINEYARD PINOT NOIR 2016

    $44.99 elsewhere $49.99

  • New Zealand

    Central Otago

    Pinot Noir

    ROCKY POINT PINOT NOIR 2016

    $28.99 elsewhere $30.99

  • New Zealand

    Central Otago

    Pinot Noir

    MISHA'S VINEYARD IMPROMPTU PINOT NOIR 2014

    $31.99 elsewhere $40.99

  • New Zealand

    Central Otago

    Pinot Noir

    GIBBSTON VALLEY CHINA TERRACE PINOT NOIR 2016

    $62.99 elsewhere $69.99