MARTINBOROUGH VINEYARDS TE TERA PINOT NOIR 2015

$23.99elsewhere $31.99

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MARTINBOROUGH VINEYARDS TE TERA PINOT NOIR 2015 is available to buy in increments of 1
What an impressive wine for its price. This is 'second label' Pinot that takes a big step into 'first label' territory with its flavour profile and complexity. It drinks beautifully with its dense and juicy dark fruits that have an intriguing floral edge while chocolaty tannins fill the palate. It's nicely weighted with balanced acidity and excellent varietal character.
5 Stars & 94/100 Sam Kim, Wine Orbit, May 2017 (2015 Vintage)
"A gorgeous elegant rendition, the fragrant bouquet shows red/black cherry, cranberry, thyme and black olive characters with subtle toasted nut nuances. The palate delivers excellent varietal purity and silky texture combined with attractive savoury complexity, wonderfully structured by fine tannins. The wine is approachable and delectable, and finishes persistent and smooth. At its best: now to 2020."
5 Stars & 18.5/20 Raymond Chan, May 2017 (2015 Vintage)
"Dark, even ruby-red colour with light purple hues, a little paler on the rim, youthful in appearance. The nose is well-proportioned with good volume and depth of ripe dark raspberries, black cherries and plum fruit, along with spice and liquorice notes. The fresh fruit aromatics are joined by some savoury herb and earth detail with aeration. Medium-full bodied, the palate is rich and sweetly juicy with plush flavours of dark raspberries and black cherries, along with plum and liquorice notes. The fleshy fruit is balanced by fine-grained, supple tannins and fresh acidity that enable accessibility. The palate has vibrancy, richness and sweetness that carries to a sustained finish. This is a rich, fleshy and plush, dark-red, black berry and plum fruited Pinot Noir on a fine-textured, supple and refreshing palate. Match with poultry and pork, and with Asian and Middle Eastern cuisine over the next 4-5+ years. Fruit from the company’s younger vineyards, vines 8-20 y.o., predominantly hand-picked, fully destemmed and indigenous yeast fermented to 14.0% alc., the wine aged 10 months in French oak."


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