KENDALL JACKSON VINTNER'S RESERVE CHARDONNAY 2015

$25.99elsewhere $32.99

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KENDALL JACKSON VINTNER'S RESERVE CHARDONNAY 2015 is available to buy in increments of 1
Winery notes (2015 Vintage)
“Beautifully integrated tropical flavours such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavours delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish​."
5 Stars & 94/100 Sam Kim, Wine Orbit, April 2017 (2015 Vintage)
"The wine combines power and refinement in a beautifully composed frame, displaying yellow stone fruit, mango, vanilla and cedar characters with a hint of butterscotch complexity on the nose. The palate is superbly concentrated and expansive, while remaining perfectly structured and poised, delivering generosity and opulence. Fabulously attractive and immensely delicious, and will develop magnificently. At its best: now to 2019."
5 Stars & 18.5+/20 Raymond Chan, April 2017 (2015 Vintage)
"Bright, even, light golden-yellow colour with some depth, a little lighter on the rim. The nose is full, solid and rounded with very good depth of ripe yellow stonefruits, citrus fruits and tropical fruits, along with a layering of savoury nutty oak and creamy barrel-ferment notes providing complexity, unfolding buttery elements. Full-bodied, the palate has rich, sweetly ripe flavours of melons, peaches and tropical fruits harmoniously complexed by creamy barrel-ferment, butty oak and buttery elements. The mouthfeel is fulsome and opulently rich, the fruit sweetness balanced by fine, crisp acidity. The wine flows smoothly to a plush, lingering finish with subtle, dry textures. This is a plush, rich and sweetly-fruited traditionally-styled Chardonnay with ripe tropical fruit flavours harmoniously melded with creamy and nutty oak and buttery flavours. Match with roast pork over the next 4 years. 100% Chardonnay, 56% from Monterey, 27% Santa Barabara, 15% Mendocino and 2% Sonoma Counties, WBP, fully barrel-fermented to 13.5% alc., the wine aged 7 months in 45% French and 55% American oak with batonnage."
91/100 Kim Marcus, Wine Spectator, March 2017 (2015 Vintage)
"Plush, with loads of richness to the well-honed flavours of beeswax, baked pear and lemon tart. Minerally midpalate, presenting a fresh and zesty finish that finishes with pastry notes."


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