HUNTER'S ROSÉ 2017

$14.99elsewhere $18.99

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HUNTER'S ROSÉ 2017 is available to buy in increments of 1
Gold Medal - New Zealand International Wine Show 2017
With a bit more Rosé weather showing its face every now and then you'll all be looking for a great value, good quality, dry style Rosé to sup on when you get the chance. And here we have it, quality for price perfect, succulent, fresh and full of red fruits, this latest release from Hunter's is well worth having a few bottles of at hand for those balmy days.
Winery notes (2017 Vintage)
"100% Pinot Noir, Hunter’s Rosé shows a traditional pale pink colour which alludes to the fresh summer berry aromas of strawberry, raspberry and red plum. The palate is full and round with a long crisp finish. The mouthfeel is wonderful and expresses summer to the senses. It’s the perfect summer wine!"
90/100 Sam Kim, Wine Orbit, August 2017 (2017 Vintage)
"It is attractively fruited and beautifully fragrant on the nose showing watermelon, strawberry, rockmelon and apple blossom aromas. The palate is lively and refreshing, and delivers youthful fruit flavours with fine texture, wonderfully supported by bright acidity. Lovely balance and harmony, and offers terrific drinking. At its best: now to 2019."
4 Stars & 18.0-/20 Raymond Chan, October 2017 (2017 Vintage)
"Bright, very pale salmon-pink colour, lighter on the rim with purple tints. The nose is fresh with fragrant aromas of strawberries and cream melded with lifted red florals and some confectionary element. There is good depth to the aromatics. Dry to taste and medium-bodied, the palate has delicate flavours of strawberries and cream with soft red floral notes and confectionary nuances. The fruit forms a gently concentrated core and line, with building fruit intensity. The wine flows smoothly with positive drive, carrying to a lingering, fragrant finish of florals and confectionary. This is a delicately flavoured dry rosé with strawberries and cream notes entwined with floral and confectionary elements on a gently concentrated, smooth palate. Serve as an aperitif and with canapes and antipasto over the next 2 years. Pinot Noir fruit from two sites in Rapaura, pressed without skin contact and cool-fermented to 13.0% alc. and 0.3 g/L RS."


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