GIESEN THE FUDER DILLONS POINT SAUVIGNON BLANC 2013

$39.99elsewhere $42.99

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GIESEN THE FUDER DILLONS POINT SAUVIGNON BLANC 2013 is available to buy in increments of 1
Hand-picked Sauvignon Blanc from Giesen’s Old Dillon’s Point block where the low cropped vines at 2Kg/vine are organically grown on over 20 year old spur and cane pruned vines. This unique site yields focused fruit with true purity and high concentration.
4 1/2 Stars Michael Cooper (2013 Vintage)
"Currently on sale, the 2013 vintage from Giesen was grown in the lower Wairau Valley and handled in large German oak barrels, 'which develop a greater complexity and refinement but the oak doesn't dominate'. Bright, light lemon/green, it's a finely textured wine, dry (3 grams/litre of residual sugar), with mouthfilling body (14.5 per cent alcohol) and concentrated, ripely herbaceous flavours, showing a subtle seasoning of oak and excellent complexity. Drink now to 2017."
91/100 Lisa Perrotti-Brown eRobertParker.com, Mar 2016 (2013 Vintage)
"The 2013 The Fuder Dillons Point Sauvignon Blanc has a sweat and musk laced perfume over notes of cassis, gooseberries, capsicum and cedar. The herbal and fruit flavours out in full force on the medium-bodied palate with a seductive silkiness to the texture offset by racy acidity and finishing with great persistence. It should evolve gracefully over the next 3-5 years."


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