GEKKEIKAN SAKE 720ml

$28.99

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GEKKEIKAN SAKE 720ml is available to buy in increments of 1
Sake is a naturally fermented alcoholic beverage classified in the same general category with wine and beer. These beverages are made through a fermentation process that is essentially the conversion of glucose into alcohol through the work of koji (fungi enzyme) and yeast. However, due to the differences in ingredients, the corresponding fermentation processes required for producing each product vary in degree of complexity. Sake is made from the simple ingredients of rice and water. It is aged for approximately 6 months to achieve its mellow flavour.

Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well balanced with a clean, medium finish.


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