DRY RIVER CHARDONNAY 2016

$66.99

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DRY RIVER CHARDONNAY 2016 is available to buy in increments of 1

Winery notes (2016 Vintage)
"The variances each vintage offers, will favour each variety in a different way.  And every year will call upon an altered approach to managing both the vine and wine.  Mostly, these are subtle changes.  I believe over the last four years we have entered a new paradigm in our approach to Chardonnay without alienating far from our traditional style.

A formidable straw golden, light yellow colour introduces this wine.  I have to go back to the 2009 when the wine expressed a similar soft and creamy nose, layered with almond nougat, ripe pineapple and golden kiwi fruit.  The wine is kept opulent and energetic with hints of freshly crushed thyme and lemon rind.  Extended time on lees, 15 months, helped to develop brioche and crème caramel like characters with added texture and weight.

A softly coated acidity allows the wine to move over the palate in a gentle matter, deceptively masking the linear and postured nature due to interaction with other textural components.  The scope and depth of flavour effortlessly captivates interest by initially showcasing almond croissant, Beurre Bosc pears and barely noticeable toast, presumably from the oak barrels.  Since little Malo-lactic acid conversion happens with this wine a lemon sorbet character allows for a long finish.  Enjoy this wine after two to five years for optimal drinking pleasure."


5 Stars & 18.5+/20 Raymond Chan, September 2017 (2016 Vintage)
"Bright, light golden-hued straw-yellow colour, lighter on the edge. The nose is soft and gently voluminous with layered aromas of white and yellow stonefruits harmoniously melded with layers of subtle creamy barrel-ferment with nutty lees and oak notes. The aromatics gently build in depth with aeration. Medium-full bodied, the palate is firmly concentrated flavours of white and yellow stonefruits integrated with creamy barrel-ferment, nutty lees and oak elements. The mouthfeel is rounded but balanced by fresh, lacy acidity that enlivens the flavours, providing good linearity. The wine carries to a long, lingering, nuanced finish. This is an elegantly concentrated, fresh Chardonnay with subtle richness, weight and depth, and complexing nuances of barrel-ferment, nutty lees and oak. Match with seafood, poultry and pork over the next 5+ years. Mendoza clone fruit from 20 y.o. vines in the ‘Craighall’ vineyard and 30 y.o. vines from the Dry River Estate’, indigenous yeast barrel-fermented to 13.5% alc., the aged 15 months in 15% new French oak barrels with light batonnage, avoiding MLF."


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