Brise Cailloux is 100% Syrah from degraded granite and silty clay soils from the lowest section of the "Les Arlettes" vineyard.

Brise Cailloux is hand harvested, destemmed by hand, fermented in concrete eggs then matured in old 500L French oak for 18 months.

Matthieu Barret is a Biodynamic-certified vigneron based in the high hills in Cornas, Northern Rhône. After taking over the family’s vineyard (planted by his Grandfather just after WWII), Matthieu converted to organics (Ecocert-certified) in 2001 and biodynamics (Biodyvin-certified) in 2002.

With a goal to make “100% grape wines” Matthieu makes his wines in a sympathetic manner that allows him to express site above all else. The vineyard is based on very steep, very old eroded granite soils on a base of Jurassic limestone and clay marl at a peak elevation of 350m AMSL. All wines are hand-harvested, destemmed by hand and fermented in concrete eggs. The wines are never filtered or fined nor are they racked (which would require additional sulphur) – so always benefit from decanting.

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process. Please ensure you choose the correct delivery region. We will advise you if you have chosen the incorrect delivery region.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 3 bottles we may charge extra for packaging. To ensure the safety of the bottles we use specially designed posting boxes. You can find posting & gift options here.

Brise Cailloux is 100% Syrah from degraded granite and silty clay soils from the lowest section of the "Les Arlettes" vineyard.

Brise Cailloux is hand harvested, destemmed by hand, fermented in concrete eggs then matured in old 500L French oak for 18 months.

Matthieu Barret is a Biodynamic-certified vigneron based in the high hills in Cornas, Northern Rhône. After taking over the family’s vineyard (planted by his Grandfather just after WWII), Matthieu converted to organics (Ecocert-certified) in 2001 and biodynamics (Biodyvin-certified) in 2002.

With a goal to make “100% grape wines” Matthieu makes his wines in a sympathetic manner that allows him to express site above all else. The vineyard is based on very steep, very old eroded granite soils on a base of Jurassic limestone and clay marl at a peak elevation of 350m AMSL. All wines are hand-harvested, destemmed by hand and fermented in concrete eggs. The wines are never filtered or fined nor are they racked (which would require additional sulphur) – so always benefit from decanting.

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process. Please ensure you choose the correct delivery region. We will advise you if you have chosen the incorrect delivery region.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 3 bottles we may charge extra for packaging. To ensure the safety of the bottles we use specially designed posting boxes. You can find posting & gift options here.