CHARLES SMITH BOOM BOOM SYRAH 2015

$19.99elsewhere $21.99

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CHARLES SMITH BOOM BOOM SYRAH 2015 is available to buy in increments of 1
Winery notes (2015 Vintage)
"I can tell you this. It is the best Boom Boom! thus far. Complexity, tannins inferior to none. Blackberry, boysenberry, dry-hung meat, white pepper, savoury herbs, crushed granite. Need I say more? I think not!"
Yvonne Lorkin, January 2018 (2015 Vintage)
"Made in mighty Mattawa city, Washington, this is a syrah that’ll definitely appeal to those who love a hefty lick of liquorice in their reds. Loaded with buckets of spice which cuddles up to dark berries and soft cocoa notes. Explosive?  I’d say it’s more touchy-feely, but darn tasty nonetheless."
90/100 Cameron Douglas MS, February 2018 (2015 Vintage)
"Attractive bouquet of pepper-spiced dark berries, toasty wood and dark spices - clove and baked vanilla. Ripe, fruity and dry on the palate with flavours of sweet dark berries, a touch of brown sugar, soft pepper spice and toasted wood. Abundant yet easy to assimilate tannins, medium acidity, balanced, well made and ready to drink. Loads of fun - enjoy from now and through 2024."
4 Stars & 17.5+/20 Raymond Chan, December 2017 (2015 Vintage)
"Dark, deep, ruby-red colour with black hues. The nose is full and well-packed with concentrated aromas of ripe blackberry fruit harmoniously layered with notes of earth and minerals, along with herbs and subtle whole bunch stalk elements, unfolding dark raspberries and liquorice notes. Medium-full bodied, the palate has deep and concentrated flavours of ripe blackberries with dark herbs, aniseed, earth and mineral notes, along with black pepper and spices. The flavours are up-front and show a complexing savouriness, and are enlivened by fresh, lacy acidity, and underlined by fine, grainy tannin extraction. The grip carries the wine lingering, nuanced finish of blackberries, chocolate and herbs. This is an up-=front Syrah with flavours of blackberries, earth, herbs and minerals, with black pepper, liquorice and spices on a grainy-textured, brisk palate. Serve with grilled and roasted red meats and casseroles over the next 4-5 years. A blend of 96% Syrah, 3% Viognier and 1% Grenache from 5 sites, co-fermented with 30% whole bunches to 13.5% alc., the wine aged 6 months in seasoned oak."


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